“As the nature.com study acknowledged, scientific analysis can’t account for artistic creativity.”

This graphic from foodpairing.com suggests compatible flavors for pumpkin. (Photo: The Foodpairing Co.)

As many of you know I love the fusion of Science and Art. I came across this article that looks into the Science and Art of food pairing. It is quite fascinating. But still there are factors as in ‘just like my mom used to make’ that indicate we also taste with our hearts.

I recently had a very interesting food matching, maple pizza served by Jed’s Maple this past weekend. OMG was it good. I got the recipe card from them. It will make a great appetizer or dessert.

Thoughts on unique food matching you care to share?

This fall soup successfully combines pumpkin, Gruyere cheese and sesame seeds. (Photo: Amy DeWall Dadmun)